Chicago is a vibrant culinary hub, offering a diverse range of global cuisines—and Indian food is no exception. From rich, aromatic curries to sizzling tandoori specialties, the city boasts some of the best Indian dining experiences in the Midwest. Whether you’re craving buttery naan, spicy vindaloo, or creamy dal makhani, these restaurants bring the authentic flavors of India to the heart of Chicago.
In this guide, we’ll explore the top 5 Indian restaurants in Chicago, highlighting their standout dishes, unique atmospheres, and what makes each one a must-visit for food lovers. Get ready to embark on a delicious journey through the best of Indian cuisine in the Windy City!
The Spice Garden
The Spice Garden serves authentic Indian cuisine in Chicago’s downtown, featuring tandoori specialties, vegan options, and craft cocktails. A vibrant atmosphere perfect for dates or group dining.
Lagnaa
You can specify the level of spiciness of your food at this three-storey restaurant in Little India, though many come for the Chilli Challenge on full moon nights simply to push their limit. But spiciness isn’t all that this chef has to offer – in fact, he balances it with sweet, sour, salty, bitter and astringent flavours. Choose between table seating downstairs and floor seating upstairs. Parties of two have a number of set menus to choose from.
Revolver
Its name is a pun on how cooking revolves around the charcoal grill, brazier and tandoor. Whether you sit at the counter or in a booth, the chefs put on a show that is visible from all seats. Three tasting menus and a vegetarian menu are offered. Dishes are rooted in different regions of India, but are reimagined and reborn over coals and fire. The distinctive smoky flavour and layering of spices works magic, resulting in a delicate balance.